Consistently Excellent: How La Cabra Protects Its Craft in Every Café

La Cabra has cafés in New York, Copenhagen, Aarhus, the Middle East, and Asia — and 120 people in the cafés who all need the same information on the same day. A seasonal strawberry shiso Danish, made with a Japanese skincare brand, is a good example. Timeline, pricing, ingredients, allergens, partner social posts, and café-level spec sheets all live in one Notion project, on the iPads behind every counter. Meeting Notes capture the Thursday global leadership huddle, so decisions don't get lost between regions. The biggest risk in scaling a brand is dilution. Notion is how La Cabra keeps one standard in every city — and lets each location still feel local. "With good operations, our team gets to focus on what's the most important thing. It's a high-touch business. It's all about the connection with the guests." Get the full story: www.notion.com/customers/la-cabra